March Events

Spotlight Saturday, Flower Show, Food & Wine classes, and workshops. See below for all the fun things going on at VFF this month!
Celebrate the coming of spring with us and some of our favorite vendors.
Bring the kids for fun activities and pictures with a real live bunny.
Saturday, March 12th
10AM – 4PM
Free event – No RSVP needed!
cookie decorating
sweet potato growing
free balloons
lemonade station
seasonal planter for sale
Henrietta the bunny!
Gregory Benjamin Preserves
Irish Soda Bread
APricot Pretzel Bark
Apricot glaze for ham or steak
Slate Roof Creamery
French toast with powdered sugar & Sweet Butter
Deviled eggs with Everything Bagel Butter
Salmon fillets in potato nest with Lemon Herb Butter
Cranberry Orange Butter with Brussels sprouts
Chou Chou
St. Patrich’s Day Shamrock cookies
Tarts with apricot preserves
Taste Artisinal
Marinated Asiago spread
Barb’s Best Cheddar – a VFF favorite!
Barb’s Blue Cheese – a VFF favorite!
Spiced Chai Honey
Hibiscus Ginger Honey
VFF is once again creating pary of the entrance exhibit.
Come see what we’ve done this year!
Sunday, March 6th, 1PM
Decorative Moss & Egg Wreath

See how to make a 10″ frame and turn it into a delightful moss and egg covered wreath. Perfect for Easter and the entire spring season! $50 per person.
Sunday, March 13th, 1PM
Orchids That Always Bloom
Design your very own silk orchid plant. Select the miniature orchid and leaves that you like and see how realistic it is- just be sure not to water! $50 per person.
Sunday, March 20th, 1PM
Up, Up and Away

Vertical arrangements bring attention to any space and what better way to look forward to all of the spring bulbs we want to see come up! Learn how to create height that seems as if it’s growing naturally.
with Master Sommelier Marco Avigo
Tasting of Five Riesling from Around the World
Thursday, March 24th, 6:30PM – 8PM
We are pleased to welcome Marco Avigo back for another wine tasting at The Barn. You will learn about one of the most elegant grapes on the market and how to enjoy it. Join us for a fun evening with the Master Sommelier himself!
$45 per person. Payment by cash or check to Marco Avigo
Limited to 14 people. Spots sell out quickly! Call to RSVP 610-687-5566
with Megan Gatto – Culinary Enthusiast Chef
Thursday, March 31st, 10AM – Noon
If you’re looking to learn new ways to cook healthier or just looking for a fun class to take – this is the class for you! Local chef, Megan Gatto, is bringing you wasy and delicious soup salad recipes filled with ingredients you won’t mind indulging in.
Limited to 14 people. $20 per person.
Call to RSVP! 610-687-5566
with Chef Gable- French Corporate Private Chef
Thursday, March 31st, 6PM – 8PM
Save the date & grab a plate for an evening of fine dining and French cuisine. Chef Gable is highly seasoned in his field from working as Chef De Cuisine at Philadelphia restaraunt Le Bec Fin for 14 years to Executive Chef at The Restaurant at Doneckers- both award winning restaurants. Join us as Chef Gable guides a cooking demo and prepares a three course meal at The Barn.
Limited to 14 people. $50 per person.
Call to RSVP! 610-687-5566
with Gregory Benjamin
Saturday, April 2nd, all day!
Have you tried Gregory Benjamin’s preserves? If not, here’s your chance to sample them in the most delicious ways! Gregory himself will be making PB&J cake, PB&J pretzel bark, homemade vanilla ice cream with swirls of peanut butter and Very Berry Preserves. All in honor of National PB&J Day!

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