Signature Chef Evening with Gregory Smith

BARN LOGOOctober Signature Chef Evening
Join us as we welcome executive chef of Avenue Kitchen, Gregory Smith for this month’s chef evening. Greg will do a cooking demo followed by a three course meal.

ChefGreg_AvenueKitchen
Thursday, October 22nd 6:00 – 8:30 PM
$75 per person – registration required
Limited to 14 people. BYOB.
Call 610-687-5566 to reserve your spot
A little back story about Greg- he has worked for notable chefs such as George Perrier, Jean-Marie La Croix and Chris Scarduzio after attending both the Art Institute of Philadelphia and the Culinary Institute of America. Chef Greg combines the freshest, finest ingredients to present simple and approachable, modern American foods. He is now executive chef at Avenue Kitchen located in our sister towns Villanova and Glen Mills. Uncomplicated, American cuisine, located in an urban beauty in the suburbs of Philadelphia, Avenue Kitchen presents an industrial chic interior adorned by white exposed brick and low lights that evoke a feeling of welcome and timelessness.
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What’s on the menu for the evening:
Avenue Kitchen meatballs:
beef/pork/veal, marinara sauce, cheesy garlic bread
Halibut Français:
basmati rice, butternut squash, lemon caper sauce
Ricotta beignets: cinnamon sugar, blueberry jam

Don’t forget to call The Barn to reserve your spot for our chef evening with Gregory Smith. Space is limited and tickets go fast! 610-687-5566

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Valley Forge Flowers
503 W. Lancaster Ave.
Wayne, PA 19087
610-687-5566
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