Are you wondering what to do with all those hard boiled eggs after Sunday? Egg Salad! We went on a hunt to revamp this saturated recipe.
Here it is:
Diced hard boiled eggs
Stonewall Kitchen’s “Lemon Aioli”
Easy. Fabulous. Fresh. Enjoy on a slice of warm toast or croissant sandwich. The aioli is also great to have on hand for the fast approaching grilling season. It is especially delicious on fish and vegetables.