Let us zest up your spring with a little bit of citrus from Cafe Fleur!
The Stonewall Kitchen Lemon Herb Aioli which is a wonderful garlic herb mayoniaise. Fabulous on fish but also good with chicken. Makes a great base for chicken or salmon salad and crab cakes. It is even good as a salad dressing with chopped vegetables and roasted potatos and olives.
The French L’Ami Provencal citrus candies are shaped like little orange and lemon slices, and make a lovely gift or are nice to have out on a table. They are very french and not too sweet. 🙂
Farmhouse Lemons and Oranges from Bella Cucina are great in cocktails and sangria. Grind them up in a small cusinart and toss them into salads or make the delicious recipes on the labels: Shrimp and Scallop skewers or Lemon Pound Cake.
The Bella Cucina Lemon Relish is Meyer lemon with olive oil, vinegar, shallots, salt and herbs. This too can be tossed into salads. It is a wonderful condiment for fresh fish or chicken and brings a lot of zest to your favorite protein.