Craving Citrus

Let us zest up your spring with a little bit of citrus from Cafe Fleur!

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The Stonewall Kitchen Lemon Herb Aioli which is a wonderful garlic herb mayoniaise. Fabulous on fish but also good with chicken. Makes a great base for chicken or salmon salad and crab cakes. It is even good as a salad dressing with chopped vegetables and roasted potatos and olives.

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The French L’Ami Provencal citrus candies are shaped like little orange and lemon slices, and make a lovely gift or are nice to have out on a table. They are very french and not too sweet. šŸ™‚

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Farmhouse Lemons and Oranges from Bella Cucina are great in cocktails and sangria. Grind them up in a small cusinart and toss them into salads or make the deliciousĀ recipesĀ on the labels: Shrimp and Scallop skewers or Lemon Pound Cake.

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The Bella Cucina Lemon Relish is Meyer lemon with olive oil, vinegar, shallots, salt and herbs. This too can be tossed into salads. It is a wonderful condiment for fresh fish or chicken and brings a lot of zest to your favorite protein.

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